2007 Championship ENDURO
Round 9 Bon Accord MCC Lumsden
Enduro
14th October 2007
Results
Sun shining - dry course and keen riders - the perfect day. With the
championships already decided it was time to play at the final round of the year. A great
course set out by the Bon Accord club including a "special" test proved an
enjoyable end to an exciting season.
Murray Whittaker asked if he could put some "extras" into the test - and so
Scotland got it's first "Extreme Test" - starting with a big drop off and then
some fast cross country followed by the Log Run - or the Chicken Run . Then into the big
open fields and wide open to the end - superb and great fun.
This was also the venue for the first SACU Team Enduro - 2 riders in each class from
each club. Best 6 to count. So even with bust ribs ( Stuart Clachan) you carry on to get
points for your club.
 The Log Man clears the
final one - upright |

Your choice |
 Alex Austin gets
focussed |
 Grant Miller - makes a BEE line |
 Craig White powers it |
 Richard Hay - play time |
 Gordon Mcgregor - set out the
course then play time |
 Hugh O'neill going for it |
 John Pollock keeps it low
|
 Stuart Clachan - well hard Team
member - riding with bust ribs to finish - awesome |
 Ian Paterson roosts up a storm |
 Stuart Blackadder - looking
good on KTM |
 Hamish Patrick - trials
experience feet up |
 Jeff McCleary enjoys his day
out |
 Neil Chatham flies in the
Experts |
 Bill Bruce logs on ..
|
 Paul Mason - up ..... |
 and over .... |
 Dougie Aitken - tour guide takes it safe. |
 And the winner of the long jump
..... |
 but Andrew Plunkett keeps going
for ELRAT points |
 Webmaster looking good .... |
 OOPS ( don't you just hate
photographers) |
 Richard Hay keeps the speed up |
 Stewart Campbell hurries the
big Kwak |
 And SACU Steward Jim enjoys a
lap. |
 Smile - it's not raining . |
 Did he save it -..... |
 Don't be daft .... but he did carry on. David Smith
FMX Enduro Style |
 And Gav grabs some air. |
Bill's pics - email him for more bill@fintrayfineframing.com
with your No. |
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